Aaron Crumbaugh currently works as the Executive Chef at the Spokane Club, transforming the dining experience for appreciative guests and members alike. His new series of Chefs Week PNW events at the Club showcases the talents of celebrated chefs and sommeliers from around the world and is open to the public. Trained at the Cordon Bleu in California, Aaron’s culinary career took him to the Peninsula Hotel in Chicago, where he also worked as a private caterer. He has a bachelor’s in advertising from Michigan State, and played volleyball for the Spartans. Aaron has appeared on several reality TV shows, the most well known being the Amazing Race, Cutthroat Kitchen, and Food Network Star. He talks about his experience as a contestant on TV competitions and the insights gleaned from his work on reality TV that translate to real life.